Time to talk about two other great Sicilian Monzu, Paolo Urna and Sebastiano Alicata.
Urna, the one in the picture, started working in a kitchen at the early age of 12 with his father Casimiro Urna, who was the personal chef of the Prince of Sperlinga and Manganelli. Later he worked at the Grand Hotel in Catania with chef Paolo Marsala and became chef when he was 20 years old and started to work at the Hotel Templi di Girgenti in Agrigento.
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July 31, 2009 - 7:52 am
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katia
M@rkec posted a photo:
Via Cappuccini, Taormina.
M@rkec posted a photo:
Piazza Santa Domenica, 4 in Taormina.
Dit gezellige restaurant van Antonio Chemi is een absolute aanrader! Heb er telkens geweldig lekker gegeten
www.labotte1972.it
M@rkec posted a photo:
Via Guardiola Vecchia, Taormina.
M@rkec posted a photo:
Via Guardiola Vecchia, Taormina.
M@rkec posted a photo:
Via Cappuccini, Taormina.
M@rkec posted a photo:
Geveldetail van pand op de Via Cappuccini, Taormina.
