“Elegance, fruit, balance, and organoleptic nobility; it’s a four to five star harvest. 2007 will also be remembered for the reappraisal of production processes that induced high quality Sicilian wine producers to create wines capable of satisfying the new demands of consumers”.
This is the conclusion made by one of the most famous and authoritative enologists in the world, Riccardo Cotarella, on the progress of Sicilian wines (an island that has become a central winemaking region) and of the ratings given by wine enthusiasts for the 2007 harvest (with production registering a decline of 40%).
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