The British writer and journalist Matthew Fort has just published a new book, Sweet Honey, Bitter Lemons, a follow-up to the bestselling Eating Up Italy. In the latter he made an eno-gastronomic journey from Villa San Giovanni in Calabria to Turin in Piedmont on a Vespa called Bud: ‘design icon, landmark of Italian culture, sound, sensible and slowish’. This time, he motors round Sicily on a Vespa called Monica. The result is another comic and culinary masterpiece. Here he speaks about this and more besides in an exclusive interview with Slow Food roving reporter Victoria Blackshaw.
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